So, for high-heat grilling applications, you should always opt for unwaxed parchment paper versus butcher paper. Paper with coatings like this works just fine in an oven (especially for baking) but should never go in your smoker or on your grill. Keep in mind that parchment paper often comes treated with a coating of silicone to increase its non-stick capabilities. If you do want to retain moisture and collect juices for a sauce while smoking meat, parchment paper is a better choice. It will help retain heat while still preventing a buildup of excess moisture and allowing the meat to breathe. Pink butcher paper is perfect for slow-smoking meat. So, deciding between using butcher paper or parchment paper largely comes down to the method you are using for cooking and the kind of results you are going for. With butcher paper, when smoking meat you’ll be able to still get a good level of smoke flavoring and a better bark/crust on the exterior of the meat. So what is the difference? Compared to parchment paper, pink butcher paper is thicker, more absorbent, and more is more permeable (breathes better). Is Butcher Paper the Same as Parchment Paper?īutcher paper and parchment paper are very similar. It can catch fire and the wax will emit toxic fumes at high heat. It is important to note that waxed butcher paper, wax paper, and freezer paper should never go in your smoker or grill.
#BUTCHER PAPER FULL#
This paper can be purchased in either individual pre-cut sheets or full rolls and is safe to put in your smoker at the normal “low and slow” cooking temperatures. “ Peach” is just another reference to the color of this paper and not any kind of peach flavoring or content. The color of the pink (peach) butcher paper is because the paper is natural and unbleached, unlike the white variety. All of these things make pink butcher paper perfect for smoking meat. It also still has breathability, so it will still allow a good amount of smoke through. It has a high level of elasticity and will not tear easily when exposed to moisture. Pink Butcher paper is an FDA-approved 100% food-grade type of kraft paper that is made from Southern Pine pulp. Sometimes also referred to as peach paper, this paper is usually what your cuts of meat (and sometimes seafood) will come wrapped in at the butcher’s counter.
#BUTCHER PAPER HOW TO#
In this article, we’ve broken down what exactly pink butcher paper is, how it’s a better alternative to foil, and how to use pink butcher paper.Įven if you’ve never bought it, chances are you've seen pink butcher paper before.
What was once used mainly by butchers as wrapping for meat orders has become one of the latest must-have accessories for slow smoking large cuts of meat – pink butcher paper. It seems like all the time there are new techniques, hacks, and accessories that come out to help make smoking and barbecuing easier or more successful.
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